Friday, December 24, 2010

Teacher's Highland Cream: Good blended whisky for less than $20

I used to hate scotch, whisky, whiskey, bourbon (well, still do) and anything else that tasted of alcohol from many years of being a bouncer and ejecting free booze on a weekly basis.

Then I had Lagavulin 16.  Just fantastic.  Of course, even on a crazy sale it's $50.   And more typically is $62 (plus tax).

So I've been on the lookout for good, cheap liquid that is vaguely like a great single malt.

Perhaps one of the smoothest, easiest to drink blended whisky is Teachers "Highland Cream."  It really is very easy to drink.  I bought this bottle earlier today and already got through about 1/5th of it while watching Top Gear w/o noticing.  (Notice the empty glass, which was a constant source of irritation.)

I'm going to put it down a floor so I don't interact with it further (the high cost to society of alcoholism, the unlikelihood of me hitting PRs as a boozehound, etc) but I really could easily drink the entire bottle.  And then probably do something stupid that costs much more than $20.




The good: it has a vanilla/honey/something scent and taste that I really like.  There seems to be a set of blended whiskys --- Johnnie Walker Gold, Chivas 18 and Teacher's --- that have this smell and taste and I'm really a sucker for them.  (To be honest, it might just be the nose of well-tempered grain alcohol.)    This is below Chivas 18 and both are below JW Gold (one of my favorites, neat and at room temperature) but it's very drinkable.

The bad: there is a slight odor of grain alcohol.  Perhaps a slight taste too, if I pay attention.  A bit of water (or ice) seems to kill that.  I'm going to pour 1/2 Highland 10 single malt from Trader Joe's (also $20) into the next glass to see if that mellows it better.

I only bought it b/c so many different whisky blogs recommended it as a good value / cheap / best buy bottle.  They were right.  I much prefer it over Famous Grouse, Finlaggan, and the usual budget booze recs.

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