A collection of posts often on colt E- and I-frame revolvers: pythons, model 357s, officer model specials, etc. Topics not limited to: action jobs, fixing Bubba-gone-wrong gunsmith mistakes, and revolver porn. And sometimes I'll wander off the reservation and type random nouns and verbs that have nothing to do with our sole purpose, because who the hell can really pay attention that long?

Friday, December 24, 2010

Teacher's Highland Cream: Good blended whisky for less than $20

I used to hate scotch, whisky, whiskey, bourbon (well, still do) and anything else that tasted of alcohol from many years of being a bouncer and ejecting free booze on a weekly basis.

Then I had Lagavulin 16.  Just fantastic.  Of course, even on a crazy sale it's $50.   And more typically is $62 (plus tax).

So I've been on the lookout for good, cheap liquid that is vaguely like a great single malt.

Perhaps one of the smoothest, easiest to drink blended whisky is Teachers "Highland Cream."  It really is very easy to drink.  I bought this bottle earlier today and already got through about 1/5th of it while watching Top Gear w/o noticing.  (Notice the empty glass, which was a constant source of irritation.)

I'm going to put it down a floor so I don't interact with it further (the high cost to society of alcoholism, the unlikelihood of me hitting PRs as a boozehound, etc) but I really could easily drink the entire bottle.  And then probably do something stupid that costs much more than $20.




The good: it has a vanilla/honey/something scent and taste that I really like.  There seems to be a set of blended whiskys --- Johnnie Walker Gold, Chivas 18 and Teacher's --- that have this smell and taste and I'm really a sucker for them.  (To be honest, it might just be the nose of well-tempered grain alcohol.)    This is below Chivas 18 and both are below JW Gold (one of my favorites, neat and at room temperature) but it's very drinkable.

The bad: there is a slight odor of grain alcohol.  Perhaps a slight taste too, if I pay attention.  A bit of water (or ice) seems to kill that.  I'm going to pour 1/2 Highland 10 single malt from Trader Joe's (also $20) into the next glass to see if that mellows it better.

I only bought it b/c so many different whisky blogs recommended it as a good value / cheap / best buy bottle.  They were right.  I much prefer it over Famous Grouse, Finlaggan, and the usual budget booze recs.

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